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Livestock Feeds and Feeding (6th Edition), by Richard O. Kellems, David C. Church
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Completely updated in a new edition, this valuable resource concentrates on the practical application of nutrition for the production of effective, high-producing commercial livestock. It presents the required nutrients, nutrient utilization, a variety of feedstuffs and diets and their appropriate usage. Readers will also discover how to save money on feed costs and still raise larger, faster gaining, more productive, healthier animals and increase the return investment on livestock. The book details all aspects of livestock feeding, including the gastrointestinal tract and nutrient utilization, feeds for livestock, feed laws and labeling, preparation and processing, feeding livestock species including swine, poultry, dairy cows, dairy calves and replacement heifers and beef cow herd, and feeding domesticated species such as horses, sheep, goats, dogs and cats and rabbits.
- Sales Rank: #298511 in Books
- Brand: Kellems, Richard O./ Church, D. C.
- Published on: 2009-08-20
- Original language: English
- Number of items: 1
- Dimensions: 10.70" h x 1.10" w x 8.40" l, 3.15 pounds
- Binding: Paperback
- 656 pages
From the Publisher
This valuable resource concentrates on the pratical application of nutrition for the production of effective, high-producing commercial livestock. It presents the requires nutrients, nutrient utilization, a variety of feedstuffs and diets and their appropriate usage. Users will also discover how to save money on feed costs and still raise larger, faster gaining, more productive, healthier animals--and thereby increase the return on investment in livestock.
From the Back Cover
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About this book:
Livestock Feeds and Feeding is a valuable resource that concentrates on the practical application of nutrition for the production of effective, high-producing commercial livestock. Designed as a resource book, it presents early coverage of nutrition and digestive physiology, a complete section on livestock feeds, and chapters devoted to the management and feeding practices of a variety of domestic animals. Offering an accessible approach, the book helps readers understand the effects that feeding and management of livestock have on livestock production systems, food safety, and the environment.
Excerpt. © Reprinted by permission. All rights reserved.
This book is intended to provide the reader with an understanding of the principles relating to livestock feeding. Numerous changes have occurred since its last publication with respect to scientific knowledge, world politics, international relations, food security, and many other areas. Many need world markets have opened. There is an increasing challenge to improve production efficiency so that livestock products can compete in these new marketing opportunities. Because the cost of feeding normally accounts for the largest single input in a production operation, there is a need for a better understanding of nutrition and feeding for those that are going to be involved in livestock production.
The book provides a brief historical perspective of the development of modern livestock production. The ability to provide a safe, nutritious food supply for the world's population has been the driving force behind the development of modern agriculture in the world, with the well-being of the animals and profitability being major considerations. Many advances in genetics, including the development of transgenic animals, and concern about the environment have impacted livestock producers. It is becoming increasingly important to have a better understanding of the effects that feeding and management of livestock have on livestock production systems and environment.
This book will provide the reader with a basic understanding of the nutrition, livestock production systems, and the utilization of feedstuffs. Species chapters will discuss the management and feeding practices that are unique to those species. Feedstuff characteristics and nutrient guidelines are given for various classes of the species in the Appendix Tables. It is our sincere hope that this book will enable the reader to gain knowledge of the principles and management practices used in livestock feeding.
A special "thank you" is extended to Professor Tammy May, New Mexico State University, and Dr. Doreen Kinkel, Texas A&M University-Kingsville, for their valuable feedback and suggestions. Richard O. Kellems
D.C. Church
Most helpful customer reviews
2 of 2 people found the following review helpful.
Great Nutrition Resource for Livestock
By Prime Pastured Peeps
This text (a slightly older edition) was the required text for my Feeds and Feeding class. This updated version expanded on some topics compared to previous editions. Contents are broken up into four sections: Intro, Feeds for livestock, Livestock species, & Feeding other domesticated species. Chapters for the intro are as follows: 1)Basis for successful feeding of livestock, 2)The gastrointestinal tract and nutrient utilization, and 3)Nutrients: their metabolism and feeding standards. Part two chapters are: 4)Feedstuffs, 5)High-energy feedstuffs, 6)Supplemental protein sources, 7)Roughages, 8)Mineral & vitamin supplementation, 9)Feed additives, 10)Feed laws and labeling, 11)Feed processing, and 12)Ration formulation. Part three chapters are: 13)Feeding swine, 14)Feeding Poultry, 15)Feeding dairy cows, 16)Feeding dairy calves & replacements, 17)Feeding the beef cow herd, and 18)Feeding growing-finishing beef cattle. The final section chapters are: 19)Feeding horses, 20)Sheep nutrition, 21)Goats & goat nutrition, 22)Feeding and nutrition of companion & zoological species, and 23)Feeding rabbits.
The chapter on companion & zoological species covers dogs, cats, birds, reptiles & amphibians, & touches briefly on zoological diets. The cat & dog sections have adequate coverage, although there definitely could be more coverage. However the reptile & amphibian and bird sections could use some fleshing out... and I am not aware of a good alternative source for this information. The authors could have went into more depth on the zoological portion seeing as most other books don't even touch on it and there is actually a need for zoo animal nutrition guides, instead of just extrapolation from similar species (yes this works for some species-a zebra and a horse can't have that much of different requirements right? But what about carnivores... where are the recommendations for them?). I do understand that it is hard to include information like this because it largely doesn't exist, but if you want to include information in your text on it, go into a bit more depth... are the extrapolations that zoo nutritionists do based on body weight? age? reproductive status? these would be ideal points to cover since this book gets used by a lot of aspiring veterinary/zoo/biological science students. Hopefully in future editions, the authors will try to get experts to help "flesh out" the above discussed sections to fill the need since most of the other nutrition texts don't even cover some of the topics yet.
Overall this book is a great resource and I highly recommend it to livestock producers, dog & cat owners, undergraduate students in animal or biological sciences, and anyone looking for solid information on animal nutrition as the majority of the principles apply to all species. For someone looking for additional nutrition references I also recommend Animal Feeding and Nutrition. Between these two books, most of the small gaps in the information get covered. Both are great references.
0 of 0 people found the following review helpful.
Five Stars
By Ms.B
Good
0 of 0 people found the following review helpful.
Just as expected
By Rascl
Ordered this for a class. The textbook was received within the stated time and in perfect condition. This textbook is written in an easy-to-read way; very simplistic and informative. Will definitely serve as a good reference tool for anyone dealing with animal nutrition. More complex ideas/information is broken down within the text so you can understand quickly what the authors are trying to get across. Includes a lot of tables, graphs, and figures for reference (even for specific species).
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